FOOD SAFETY ASIA
(Hygiene And Quality Control Technology)

What you should know about Food Safety Asia

• Presents an overview of what is happening in food safety industry globally
• Encourages adoption of Food Safety, Hygiene & Quality Control Technology
• Creates awareness on the importance of hygiene related technology and equipment
• Provides understanding of the emerging trends in food safety sector
• Learn best practices in regulations, standards & manufacturing for food processing and distribution
• Network with local & International food safety professionals, consultants and regulators

Participate and contribute to the cause of ensuring safer food for all Pakistanis

FOOD LABORATORIES GAIN IN IMPORTANCE
In terms of safe food production, it is very important to control each step of the process from the production to its delivery to the consumers. Within this context, food laboratories have much to do in order to inform the producers from the raw material to the finished product stage and to support the research and development works.

FOOD SAFETY TO AVOID TROUBLES
The notion of food safety is an important notion and represent a major obstacle to exports. Therefore, the importance of the needs in food safety and hygiene related technology and equipment will increase during this process.

QUALITY CERTIFIED PRODUCTS ARE EMERGING
The certification that a product meets the international quality rules at every stage of the process becomes very important both for the domestic market and for export. It is therefore, evident that the potential of local and foreign consultancy and certification companies will increase in this field.